Ocean Acidification is a complex topic, with the phenomenon having detrimental effects on the environment. Understanding ocean acidification is crucial to our efforts in conserving the world’s marine...
Congratulations to Mrs. Reed and Mr. Mehigan for earning the distinction of Teachers of the Month for March! Both are health and physical education teachers and teach courses such as Team Sports here at...
Congratulations to Mr. Rinker and Mr. Musto, Cherokee’s custodial supervisors, for being recognized as the February 2026 Employees of the Month!
As custodial supervisors, Mr. Rinker and Mr. Musto...
“As a child, it was the place names
Singin’ at me as the first thing
How the mouth must be employed in every corner of itself
To say ‘Appalacicola’ or ‘Hushpukena,’ like ‘Gweebarra’
A...
Recently, Mackenzie Brown ('26) starred in Cherokee’s 2025 fall production of "The Little Mermaid" as Ariel. In the show, Brown's character Ariel is the youngest daughter of Merman King Triton and longs...
Madelynn Baugh ('27) and Avery Hubosky ('26) captured audiences in Cherokee’s 2025 fall production of "The Little Mermaid" as Ursula.
Ursula is a sea witch who is determined to take over her brother...
Nash Daniels ('29) sparkled in Cherokee’s 2025 fall production of "The Little Mermaid" as Sebastian.
Sebastian is King Triton’s loyal advisor, who watches over Ariel as one of his duties. He is...
Marc Chrupcala ('26) and Drew Tyson ('26) served major roles in Cherokee’s 2025 fall production of "The Little Mermaid" as Prince Eric, with Chrupcala on Friday nights and Tyson on Saturdays.
Prince...
Olivia DiRocco ('29) and Jeni Veitch ('27) starred in Cherokee’s 2025 fall production of "The Little Mermaid" as Flounder. Flounder is Ariel’s best friend and most trusted companion. He often accompanies...
Ben Nettleton ('29) and Gabriella Harkins ('26) enraptured audiences as leads in Cherokee’s 2025 fall production of "The Little Mermaid" as Scuttle.
Quirky and friendly, Scuttle the seagull is seen...
Have you ever wondered where the seafood you eat comes from, and whether or not it was obtained in an ethical, efficient, way? If you have not, then there is a chance that you are unaware of the dangers...
